The Grow Up Rhubarb Gin

Ingredients

• 1 bottle of Lidl gin (or any affordable gin)

• 3–4 sticks of rhubarb, chopped

• Zest of 1 orange/lemon (optional)

• Thumb-sized ginger slice (optional)

• 3–4 tbsp sugar

Serving ideas:

Over ice with tonic

Splashed into prosecco

As a homemade gift

Method:

• Add rhubarb, zest, ginger, and sugar to a jar.

• Pour in gin, seal, and shake.

• Steep for 1–2 weeks, shaking daily.

• Strain into a clean bottle and enjoy!

How to Make It:

• Bring the water to a boil in a saucepan.

• Add the rosemary and simmer for 15–20 minutes.

• Let it cool completely, then strain out the rosemary.

• Add a few drops of essential oil if using, and pour into a spray bottle.

• Store in the fridge and use within 1–2 weeks.

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