Balsamic Vegetables and Herb Grilled Chicken recipe

Balsamic Vegetables and Herb Grilled Chicken - with a clever way to cook your potatoes

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This week we’re firing up the wonderful Blackstone grill once again—and this time it’s all about bringing the garden to the plate. We’ve got a brilliant method for steaming and cooking potatoes right on the grill, paired with a medley of balsamic-glazed, homegrown vegetables and succulent herb-grilled chicken.

 It’s a colourful, flavour-packed feast that celebrates the best of summer harvests and proves that outdoor cooking can be as versatile as your kitchen—only with a lot more sunshine and fresh air.